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Enhancing Food Security in African AgriCultural Systems with the support of Remote Sensing.
| Project Number | : 774652 |
| Budget | : € 8.531.533 |
| Starting date | : 01/11/2017 |
| Duration | : 60 months |
Overview of the AfriCultuReS project
Go to the presentation of December 2020
Technical products and services
Presentation of technical products and services
Alexandridis, T. et al. (2020). Designing AfriCultuReS services to support food security in Africa. Transactions in GIS.
This article explains the principles behind the AfriCultuReS project that aims at improving the food security situation in Africa by developing services that integrate Earth observation with other data sources.
| WP 1 | Project Management and Scientific & Technical Coordination |
| WP 2 | AfriCultuReS Scoping and Framework and Requirements Assessment |
| WP 3 | Data Harvesting and Service Portfolio Design and Prototyping |
| WP 4 | Service Development, Integration and Testing, Validation and Demonstration |
| WP 5 | Communication, Capacity Building and Sustainability and Exploitation Plan |